| Portion 30 g (8 units) | Quantity by Portion | %VD (*) |
|---|---|---|
| Calories | 143 kcal = 601 kJ | 7 |
| Carbohydrate | 21 g | 7 |
| Proteins | 2,4 g | 3 |
| Total fat (*) | 5,5 g | 10 |
| Saturated fat | 2,5 g | 11 |
| Trans fat | 0 g | ** |
| Dietary fiber | 0 g | 0 |
| Sodium | 76 mg | 3 |
*% Daily Values are based on a diet of 2.000 kcal or 8.400 kJ. Your daily values may be higher or lower depending on your energetic needs. ** DV not established.
